Blueberry, Blue Cheese & Basil Crostini with Honey & Papaya Pequin Passion Hot Sauce
In this elegant crostini dish, bread gets topped simply by a handful of quality ingredients, including blueberries, basil, honey and Fat Cat Papaya Pequin Passion Hot Sauce. Purr-fect for a passed appetizer at a cocktail party.
Blueberry, Blue Cheese & Basil Crostini with Honey & Papaya Pequin Passion Hot Sauce Recipe
By Fat Cat Gourmet
Cook time:
15 min
Ingredients
- 4 slices of French bread, about 1/2-inch thick
- 3 tablespoons fresh blueberries
- 2 tablespoons blue cheese, cubed or in large crumbles
- 1 teaspoon of honey
- 1 teaspoon of Fat Cat Papaya Pequin Passion Hot Sauce
- 1 teaspoon of fresh thai basil, chiffonade into 1/8-inch ribbons
Instructions
- Toast the bread slices so the outside had a little crunch to it but the inside stayed soft and chewy — about 3 minutes total in the toaster oven.
- Once toasted, spread the bread out on a serving platter or plate.
- Cover each piece with four to five blueberries, scattered about. Fill in the gaps between the berries with three or four small chunks of blue cheese.
- Sprinkle the basil slices evenly over each crostini.
- Then drizzle the honey over the bread so it covers everything evenly in an elegant stream, and then do the same with the Fat Cat Papaya Pequin Passion Hot Sauce.