These sweet and spicy wings blend
Fat Cat Papaya Pequin Passion and ketchup, which serves to bind the sauce to the wings instead of providing a a flavor component. Great for game day!
Sweet and Spicy Papaya Pequin Wings Recipe
By Carlos Mendez de Pájaro
Ingredients
- 1 lb. chicken wings, split into wingettes and drummettes
- Vegetable oil (for frying the wings)
- 1/4 teaspoon of salt
- 2 tablespoons Fat Cat Papaya Pequin Passion
- 1 tablespoon ketchup
Instructions
- Heat the oil in a large, heavy bottom pan until the temperature reaches 350F.
- Once to temperature, fry wings in oil until done, about 15 minutes. (Alternately, if you don’t want to fry the wings, then roast them at 450F for 35-45 minutes or until crisp.)
- While the wings fry, mix Fat Cat Papaya Pequin Passion and ketchup together in a large mixing bowl until well-blended.
- Once the wings have cooked, remove from oil, drain on paper towels and season with a sprinkle of salt.
- Then toss the still-hot wings into the mixing bowl with the Fat Cat Papaya Pequin Passion mixture and stir to coat evenly and serve.