Habanero-Peach Frozen Yogurt
This refreshing frozen yogurt recipe boasts plenty of sweet peach flavor, a slight tartness from the yogurt and a hint of heat thanks to the inclusion of our Fat Cat Mexican-Style Habanero Hot Saucee. It screams "SPICY SUMMER!"
Habanero-Peach Frozen Yogurt Recipe
By Jason WIlson
Cook time:
30 min, plud 2-4 hours for chilling mixture
Ingredients
- 2 cups Greek-style yogurt
- 2 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce
- 1 15 oz. can of peaches in heavy syrup
- 2 tablespoons sugar
Instructions
- Combine all ingredients in a blender and blend until smooth, about 2 minutes.
- Pour contents into a bowl, cover with plastic wrap and chill in the refrigerator for 2-4 hours.
- Pour contents into an household ice cream maker and churn to manufacturer's instructions, about 25-30 minutes.
- Serve immediately if you prefer a soft-serve-like consistency, or place in the freezer for a few hours more to harden before serving. (If doing the latter, remove the yogurt from the freezer about 15 minutes prior to serving to make it easier to scoop.)