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This refreshing frozen yogurt recipe boasts plenty of sweet peach flavor, a slight tartness from the yogurt and a hint of heat thanks to the inclusion of our Fat Cat Mexican-Style Habanero Hot Sauce. It screams "SPICY SUMMER!"
2 cups Greek-style yogurt
2 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce
1 15 oz. can of peaches in heavy syrup
2 tablespoons sugar
Combine all ingredients in a blender and blend until smooth, about 2 minutes.
Pour contents into a bowl, cover with plastic wrap and chill in the refrigerator for 2-4 hours.
Pour contents into an household ice cream maker and churn to manufacturer's instructions, about 25-30 minutes.
Serve immediately if you prefer a soft-serve-like consistency, or place in the freezer for a few hours more to harden before serving. (If doing the latter, remove the yogurt from the freezer about 15 minutes prior to serving to make it easier to scoop.)