- Appetizers RSS
The foundation of garlic, chili and lime found in Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce makes it a natural match for guacamole, and it’s scorpion pepper punch gives the dip wonderful complete-mouth burn that just begs you to eat more and more. Ingredients:2 Hass avocados1 clove of garlic, minced3 tablespoons white onion, chopped2 tablespoons tomato, chopped2 tablespoons cilantro, chopped2 tablespoons lime juicesalt to tastepinch of sugar1-4 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)Instructions:Split avocados in half. Discard central pit and scoop flesh into a large bowl.Add garlic, onion, tomato, cilantro and...
Hummus packs such a flavorful wallop because it’s so darned easy to make. We especially like it spiked with some of our Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce, which gives it a complex twist and spicy finish. Ingredients:1 can of garbanzo beans (appx. 15 oz.), drained1 tablespoon of cumin seeds, toasted, or 1 teaspoon of ground cumin3 large cloves of garlic, peeled2 tablespoons of tahini or sesame paste2 tablespoons fresh parsley, choppedJuice of 1 lemon1/3 cup extra virgin olive oil, plus 1 tablespoon (for garnish)1 – 2 tablespoons of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce (depending...
Simple to make and full of satisfying flavor and spice, this punchy party plate makes a great pass-around appetizer or a wonderful light meal when served alongside rice and beans or sauteed veggies. Ingredients:4 tablespoons lime juice4 tablespoons tequila2-4 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce (depending on desired spice level)2 tablespoons extra virgin olive oil¼ teaspoon chili powder½ teaspoon salt1 tablespoon cilantro chopped1 pound peeled and deveined shrimpInstructions:Whisk together all ingredients except shrimp in a bowl, starting with 2 tablespoons of Fat Cat Mexican-Style Habanero Hot Sauce, and taste the marinade. At this point, if you want to add...
Substituting Fat Cat Purry-Purry Sauce for regular hot sauce as a base for Buffalo Chicken Dip gives the popular appetizer a unique Thai-Asian spin. An amazing twist on a popular game-day dish!Ingredients:1 8 oz. package of cream cheese, softened1 bottle of Fat Cat Purry-Purry Sauce1 10-12 oz. can of chicken, drained1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two)Instructions:Pre-heat your oven to 350F.In a bowl, add the cream cheese, Fat Cat Purry-Purry Sauce and chicken and stir together well with a fork, making sure all the ingredients are well-blended.Transfer that mixture to a small casserole dish...
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