Caribbean Curry Scotch Bonnet Pepper Hot Sauce
We’ve taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. Use it as a finishing sauce to grilled or jerk meats, fish and veggies, drizzle into curry, soups and stews, or mix into mash potatoes and hummus.
- Winner of the 2012 Hot Pepper Award for Caribbean Sauce
- Regular price
- $8.99
- Unit price
- per
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ABOUT THIS PRODUCT
ABOUT THIS PRODUCT
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