Caribbean Curry Scotch Bonnet Pepper Sauce

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Caribbean Curry Scotch Bonnet Pepper Sauce

We’ve taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. Use it as a finishing sauce to grilled or jerk meats, fish and veggies, drizzle into curry, soups and stews, or mix into mash potatoes and hummus.

Bottle Size: 5 FL OZ  glass bottle

INGREDIENTS: Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums

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