We’ve taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish.
Winner of the 2012 Hot Pepper Award for Caribbean Sauce and the 2013 Hot Pepper Award for its use of serrano pepper.
Bottle Size: 5 FL OZ glass bottle
STORAGE INFORMATION: Refrigerate after opening
ABOUT: Fat Cat’s award-winning sauces focus on that
magical middle ground where flavor and fire meet. They feature exotic
flavor combinations, all-natural ingredients and heat levels ranging
from mild to super-hot. They are "purr-fect" for grilling, marinating,
dipping and more. Many products have also won nationally recognized
awards, including the Golden Chile and the Hot Pepper, to name a few.
Starts sweet and savory, courtesy of melted sweet onions at its foundation, followed by a complex garlic-onion-green-chili middle ground and then a fruity, intense and lifting scotch bonnet burn to finish. The Jamaican curry (with pimento/allspice) underscores the experience while never being overpowering. Mouthwatering.
Suggested Uses & Recipes
Use as a finishing sauce to grilled or jerked meats, fish and veggies, drizzle into curry, soups and stews, or mix into mash potatoes and hummus.