Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice and more — all brought together by the inclusion of pequin peppers, tiny fire starters that pack some punchy back heat.
Winner of 2012 Hot Pepper Awards for Most Unique Sauce and Best Tropical Fruit Sauce, 2013 Hot Pepper Awards for Most Unique Sauce and Best Fruit Sauce, Winner of Best in Show Hot Sauce at 2013 Key Lime Pie Festival Hot Sauce Competition, and 2015 Hot Pepper Awards for Best Mild Sauce, Best Fruit Sauce and Most Unique Sauce.
Sweet and spicy in the best sense of the words, it’s the perfect topper for lighter meats like turkey breast, ham or pork loin, and a natural match for seafood.
A gluten-free and low-sugar product made with all-natural ingredients.
HEAT LEVEL: Mild
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 1,000-3,000 SHU (dependent on harvests)
INGREDIENTS: Papaya, Onions, pineapple Juice (Water, Concentrated Pineapple Juice, Ascorbic Acid), Canola Oil, Apple Cider Vinegar, Ginger, Garlic, Water, Cane Sugar, Sea Salt, Pequin Chile, All Splice, Xanthan Gum
BOTTLE SIZE: 5 FL OZ Glass Bottle
STORAGE INFORMATION: Refrigerate after opening
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.