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- Appetizers, - Purry-Purry Sauce -

Substituting Fat Cat Purry-Purry Sauce for regular hot sauce as a base for Buffalo Chicken Dip gives the popular appetizer a unique Thai-Asian spin. An amazing twist on a popular game-day dish!Ingredients:1 8 oz. package of cream cheese, softened1 bottle of Fat Cat Purry-Purry Sauce1 10-12 oz. can of chicken, drained1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two)Instructions:Pre-heat your oven to 350F.In a bowl, add the cream cheese, Fat Cat Purry-Purry Sauce and chicken and stir together well with a fork, making sure all the ingredients are well-blended.Transfer that mixture to a small casserole dish...

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