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Pork Chops with Spicy Peach Maple Bourbon Pan Sauce
A quick weeknight meal that's both satisfying and elegant -- and it comes together in under 20 minutes. Works great with chicken or turkey as well, in case you don't eat pork. Serve with steamed asparagus on the side. Ingredients: 4 4-6 oz pork loin chops1/4 cup white wine1 bottle Fat Cat Peach Maple Bourbon Hot Sauce & Glaze1 peach, sliced into 8-12 slices (optional)1 tsp olive oilsalt and pepper taste Instructions: Score the fat cap on the pork chops a few times, ensuring your cut goes through the fat and membrane underneath. This will prevent the chops from curling...
Biscuits with Spicy Peach Maple Bourbon Butter
The sweet, savory flavors of Fat Cat Peach Maple Bourbon Hot Sauce and Glaze help create a sophisticate and spicy topper to some fluffy breakfast biscuits, making this a purr-fectly decadent addition to any brunch table. Add a slice of country ham, some breakfast sausage or some eggs to complete the experience. Ingredients: For the biscuits: 2 cups self-rising flour 1/2 teaspoon salt 1/4 cup shortening or butter, cold and cut into small chunks 3/4 cup buttermilk For the Peach Maple Bourbon Butter: 2 tablespoons butter, melted 1 tablespoon Fat Cat Peach Maple Bourbon Hot Sauce and Glaze Instructions:...
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