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This refreshing frozen yogurt recipe boasts plenty of sweet peach flavor, a slight tartness from the yogurt and a hint of heat thanks to the inclusion of our Fat Cat Mexican-Style Habanero Hot Sauce. It screams "SPICY SUMMER!" Ingredients:2 cups Greek-style yogurt2 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce1 15 oz. can of peaches in heavy syrup2 tablespoons sugarInstructions:Combine all ingredients in a blender and blend until smooth, about 2 minutes.Pour contents into a bowl, cover with plastic wrap and chill in the refrigerator for 2-4 hours.Pour contents into an household ice cream maker and churn to manufacturer's instructions, about...
A cool, interesting and refreshing finish to any meal that's given a unique twist with the addition of our Mexican-Style Habanero Hot Sauce. Easy enough to prepare, it satisfies any sudden weeknight sweets craving but also is impressive enough to serve for company.Note: For a truly elegant twist, replace the ice cream with fresh ricotta cheese -- unbelievably delicious AND sophisticated. Ingredients: 1 lb. frozen mixed berries (we used the standard supermarket brand) 1/4 - 1/2 cup sugar (depending on sweetness of berries) 1 teaspoon lime juice 2 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce 1/2 cup vanilla ice cream...
Recipe created by Aniceris CancelStudent of the Second Harvest Food Bank Culinary Training Program Prep Time 30 minutesChill Time 4 hoursTotal Time 4 hours 30 minutes Ingredients: Cream Cheese Filling: 2 Tbsp whole milk 2 tsp vanilla extract 1/4 cup sugar 8 oz (1 cup) cream cheese, room temperature 1 1/4 cup heavy cream 1/4 cup confectioner’s sugar Crunchy Layer: 1 cup chocolate cereal (Cocoa Puffs) crushed 4 oz unsalted butter 1 1/2 tsps sugar Jalapeño Jelly: 1/4 cup Fat Cat Everyday Green Jalapeño Hot Sauce 1/2 cup water 1/2 cup sugar 1 1/2 tsp pectin ...
Simple to make, summery, complex, refreshing, and a little spicy (courtesy of the ghost peppers in the Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade), this dish makes an exotic cookout favorite. Ingredients:2-3 large peaches, preferably those that are a little under-ripe or still somewhat firm2-3 tablespoons of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade2 tablespoons of creme fraiche, sour cream or Greek-style yogurtUnflavored cooking spray (i.e. Original Pam, etc.)Instructions:Pre-heat your grill to high.Cut the peaches into 1/2-inch wide wedges and spray both sides of the fruit lightly with cooking spray. (This ensures...
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