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Forget traditional chicken nuggets. This "fricassee" style preparation, which coats chicken pieces in flour, egg, garlic and a combination of Fat Cat Hiss-y Fit Carolina Reaper Sauce and Fat Cat Siamese Sriracha Chili-Garlic Sauce, bursts with flavor and heat and keeps the chicken super juicy. The accompanying dipping sauce provides a spicy counterpoint, both cooling and spicy at the same time. This makes a great appetizer, or serve over rice for a full meal. Recipe can be easily doubled or tripled to accommodate your party size. Ingredients: For the chicken: 1 chicken breast, cut into 1-2 inch pieces1 egg2 cloves...
The sweet, savory flavors of Fat Cat Peach Maple Bourbon Hot Sauce and Glaze help create a sophisticate and spicy topper to some fluffy breakfast biscuits, making this a purr-fectly decadent addition to any brunch table. Add a slice of country ham, some breakfast sausage or some eggs to complete the experience. Ingredients: For the biscuits: 2 cups self-rising flour 1/2 teaspoon salt 1/4 cup shortening or butter, cold and cut into small chunks 3/4 cup buttermilk For the Peach Maple Bourbon Butter: 2 tablespoons butter, melted 1 tablespoon Fat Cat Peach Maple Bourbon Hot Sauce and Glaze Instructions:...
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 1 tbsp olive oil 1 pack of smoked sausage or turkey sausauge, sliced 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar 2 cups of water 1/4 tsp salt 2 cloves garlic, minced 1/4 tsp dried oregano 1 cup broccoli florets 1/2 cup carrots, sliced 1/4 cup onion, chopped 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce 1/4 cup red bell pepper, diced Instructions: Heat a pot pan over medium heat. When hot, add olive oil and sausage....
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 2 tbsp of olive oil 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce 1/2 tsp of salt 1/2 tsp of pepper 1/2 lb boneless, skinless chicken, chunked 1 bunch romaine lettuce, chopped 1/2 bag of mixed spring greens lettuce 1/4 cup of red bell pepper, sliced 1/4 cup carrots, shredded 1/2 cup flour 1/2 cup Ranch dressing, on the side (optional) Instructions: Mix half the salt and pepper with the flour and coat the chicken chunks with the flour mixture. Heat...
Adding the rich, smoky tomato punch of Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend creates a delicious, spicy twist to traditional Alfredo sauce. Ingredients:8 oz. long and flat pasta, like parpadelle or fetuccini2 tablespoons butter1 cup heavy cream1 cup frozen peas6 oz. asiago, romano or parmasan cheese, shredded1 teaspoon chopped parsley1 cup chopped cooked chicken breast (or you can use leftover rotisserie chicken)2-4 tablespoons Fat Cat "Cat in Heat" Chipotle-Ghost Pepper BlendInstructions:Cook up pasta according to package directions.As pasta cooks, place a large skillet over medium heat and melt butter. Once melted, add heavy cream and bring mixture to...
- - Appetizers
- - Caribbean Curry Scotch Bonnet Pepper Sauce
- - Cat in Heat: Chipotle-Ghost Pepper Blend
- - Chairmain Meow's Revenge: Scorpion Pepper Sauce
- - Cocktails & Drinks
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- - Everyday Green Jalapeno Hot Sauce
- - Everyday Red Jalapeno Hot Sauce
- - Hissy Fit Carolina Reaper
- - Main Dishes
- - Mexican-Style Habanero
- - Papaya Pequin Passion
- - Peach Maple Bourbon
- - Purry-Purry Sauce
- - Siamese Sriracha
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- - Strawberry Serrano Hot Sauce
- - Surprisingly Mild Guajillo Ghost
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