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A great dish for parties, tailgates, fancy dinners (serve it over rice alongside some black beans, for example) and more. Feel free to ease up or increase the Fat Cat Mexican-Style Habanero Hot Sauce used here, in case you want your dish to be less spicy or spicier, though though it should be said that a good portion of that heat will cook out in the process, leaving you with lots of pepper flavor and a generous back heat that complements the other flavors found here. Ingredients:3-6 lbs. boneless pork shoulder, cut into 2- and 3-inch chunks2 cups freshly squeezed...

The combination of sweet citrus, orange blossom honey and grassy Datil peppers provides the perfect compliment to fried seafood in this delicious taco recipe.

Forget traditional chicken nuggets. This fricassee style preparation, which coats chicken pieces in flour, egg, garlic and a combination of Fat Cat Hiss-y Fit Carolina Reaper Sauce and Fat Cat Siamese Sriracha Chili-Garlic Sauce, bursts with flavor and heat and keeps the chicken super juicy. The accompanying dipping sauce provides a spicy counterpoint, both cooling and spicy at the same time. This makes a great appetizer, or serve over rice for a full meal. Recipe can be easily doubled or tripled to accommodate your party size. Ingredients: For the chicken: 1 chicken breast, cut into 1-2 inch pieces1 egg2 cloves...

The sweet, savory flavors of Fat Cat Peach Maple Bourbon Hot Sauce and Glaze help create a sophisticate and spicy topper to some fluffy breakfast biscuits, making this a purr-fectly decadent addition to any brunch table. Add a slice of country ham, some breakfast sausage or some eggs to complete the experience. Ingredients: For the biscuits: 2 cups self-rising flour 1/2 teaspoon salt 1/4 cup shortening or butter, cold and cut into small chunks 3/4 cup buttermilk For the Peach Maple Bourbon Butter: 2 tablespoons butter, melted 1 tablespoon Fat Cat Peach Maple Bourbon Hot Sauce and Glaze   Instructions:...

Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 1 tbsp olive oil 1 pack of smoked sausage or turkey sausauge,  sliced 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar 2 cups of water 1/4 tsp salt 2 cloves garlic, minced 1/4 tsp dried oregano 1 cup broccoli florets 1/2 cup carrots, sliced 1/4 cup onion, chopped 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce 1/4 cup red bell pepper, diced   Instructions: Heat a pot pan over medium heat. When hot, add olive oil and sausage....