- Wings RSS
Classic Hot Wings
The quintessential dish for cookout, tailgate or pot luck. Bold, spicy, saucy, savory and downright delicious. Not to mention easy to make, no matter if you're roasting or frying. Ingredients: 2 lbs chicken wings, separated2 tablespoons vegetable oil (for oven method only)2 cups vegetable oil (for frying method only)1 tsp salt 1/2 tsp ground black pepper 1/2 cup Fat Cat Everyday Red Jalapeno Hot Sauce (about 75% of the 5 FL OZ bottle)5 tablespoons of butter Instructions: OVEN METHOD: Pre-heat oven to 450F and line a large cookie sheet with foil. In a mixing bowl, toss separated wings well with...
Hot BBQ Chicken Wings
Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 8 chicken wings, separated 1 tbsp ground black pepper 1 tbsp garlic powder 1 tbsp salt 1 1/2 tbsp Fat Cat Everyday Red Jalapeno Hot Sauce 1/2 cup of BBQ sauce 1/2 tsp paprika 1 cup flour 2 tbsp Worcestershire sauce 2 tbsp vegetable oil, plus 1 cup additional for frying 2 carrots, slicked into sticks 2 celery ribs, sliced into sticks Instructions: Heat 1 cup of vegetable oil in a pan until it reaches 350F. Mix salt, pepper, garlic powder, paprika and flour...
Spicy Soy-Braised Wings
Braising these wings in a mixture of soy sauce and Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce gives them a unique black/burnt look and infuses them with Asian spices and the aromatic flavors of garlic, scorpion chili, cilantro and lime. Ingredients:1 lb. chicken wings, spit into wingettes and drummettes1 cup chicken broth1/2 cup soy sauce1/2 cup dry sherry or cooking wine1/2 cup brown sugar2 tablespoons garlic, minced2 tablespoons ginger, minced3-6 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired spice level)1 tablespoon Chinese five-spice powder1 teaspoon of sesame seeds (optional)Instructions:In a medium sized pot, stir together...
Sweet and Spicy Papaya Pequin Wings
These sweet and spicy wings blend Fat Cat Papaya Pequin Passion and ketchup, which serves to bind the sauce to the wings instead of providing a a flavor component. Great for game day!Ingredients:1 lb. chicken wings, split into wingettes and drummettesVegetable oil (for frying the wings)1/4 teaspoon of salt2 tablespoons Fat Cat Papaya Pequin Passion1 tablespoon ketchupInstructions:Heat the oil in a large, heavy bottom pan until the temperature reaches 350F.Once to temperature, fry wings in oil until done, about 15 minutes. (Alternately, if you don’t want to fry the wings, then roast them at 450F for 35-45 minutes or until...
Oven-Roasted Purry-Purry Chicken Wings
These delicious wings, roasted at a high temperature in the oven until crispy and then tossed with Fat Cat Purry-Purry Sauce, boast a wonderful savory, spicy flavor that you'll crave again and again. Ingredients: (for a small recipe)5 chicken wings, separated into drummettes and wingettes (no fooling, that’s what they’re called), and with the nub removed1 tablespoon of vegetable oil1 teaspoon salt3 oz. Fat Cat Purry-Purry SauceInstructions:Preheat oven to 450 F.Cover a baking sheet with foil (for easier cleanup — you’ll see why in a minute). Toss wing parts with oil and salt and spread over the foil in a...
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- - Cat in Heat: Chipotle-Ghost Pepper Blend
- - Chairmain Meow's Revenge: Scorpion Pepper Sauce
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- - Peach Maple Bourbon
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