The foundation of garlic, chili and lime found in Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce makes it a natural match for guacamole, and it’s scorpion pepper punch gives the dip wonderful complete-mouth burn that just begs you to eat more and more. Ingredients:2 Hass avocados1 clove of garlic, minced3 tablespoons white onion, chopped2 tablespoons tomato, chopped2 tablespoons cilantro, chopped2 tablespoons lime juicesalt to tastepinch of sugar1-4 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)Instructions:Split avocados in half. Discard central pit and scoop flesh into a large bowl.Add garlic, onion, tomato, cilantro and...
Adding some Middle Eastern spices and fiery Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend turns boring crockpot meatballs into an exotic, flavorful dish that's great for parties, tailgates or dinner -- just spoon it over rice or couscous to make a complete meal! Ingredients:1/4 cup ketchup½ teaspoon ground fennel1/2 teaspoon ground cumin1/2 teaspoon ground cinnamon½ teaspoon ground coriander1 tsp salt1-2 tablespoons Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend (depending on desired heat level)2 14 oz. cans of fire roasted tomatoes2 lbs frozen meatballs (regular style or Swedish-style, not Italian-Style)Instructions:Place all ingredients except the meatballs and Fat Cat "Cat...
Hummus packs such a flavorful wallop because it’s so darned easy to make. We especially like it spiked with some of our Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce, which gives it a complex twist and spicy finish. Ingredients:1 can of garbanzo beans (appx. 15 oz.), drained1 tablespoon of cumin seeds, toasted, or 1 teaspoon of ground cumin3 large cloves of garlic, peeled2 tablespoons of tahini or sesame paste2 tablespoons fresh parsley, choppedJuice of 1 lemon1/3 cup extra virgin olive oil, plus 1 tablespoon (for garnish)1 – 2 tablespoons of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce (depending...
Simple to make and full of satisfying flavor and spice, this punchy party plate makes a great pass-around appetizer or a wonderful light meal when served alongside rice and beans or sauteed veggies. Ingredients:4 tablespoons lime juice4 tablespoons tequila2-4 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce (depending on desired spice level)2 tablespoons extra virgin olive oil¼ teaspoon chili powder½ teaspoon salt1 tablespoon cilantro chopped1 pound peeled and deveined shrimpInstructions:Whisk together all ingredients except shrimp in a bowl, starting with 2 tablespoons of Fat Cat Mexican-Style Habanero Hot Sauce, and taste the marinade. At this point, if you want to add...
Substituting Fat Cat Purry-Purry Sauce for regular hot sauce as a base for Buffalo Chicken Dip gives the popular appetizer a unique Thai-Asian spin. An amazing twist on a popular game-day dish!Ingredients:1 8 oz. package of cream cheese, softened1 bottle of Fat Cat Purry-Purry Sauce1 10-12 oz. can of chicken, drained1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two)Instructions:Pre-heat your oven to 350F.In a bowl, add the cream cheese, Fat Cat Purry-Purry Sauce and chicken and stir together well with a fork, making sure all the ingredients are well-blended.Transfer that mixture to a small casserole dish...
- - Appetizers
- - Caribbean Curry Scotch Bonnet Pepper Sauce
- - Cat in Heat: Chipotle-Ghost Pepper Blend
- - Chairmain Meow's Revenge: Scorpion Pepper Sauce
- - Cocktails & Drinks
- - Desserts
- - Everyday Green Jalapeno Hot Sauce
- - Everyday Red Jalapeno Hot Sauce
- - Hissy Fit Carolina Reaper
- - Main Dishes
- - Mexican-Style Habanero
- - Papaya Pequin Passion
- - Peach Maple Bourbon
- - Purry-Purry Sauce
- - Siamese Sriracha
- - Side Dishes
- - Soups
- - Strawberry Serrano Hot Sauce
- - Surprisingly Mild Guajillo Ghost
- - Wings
- Bacon-Flavored Sriracha
- Florida Sauce