We’ve taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish.
Winner of the 2012 Hot Pepper Award for Caribbean Sauce and the 2013 Hot Pepper Award for its use of serrano pepper.
Bottle Size: 5 FL OZ glass bottle
STORAGE INFORMATION: Refrigerate after opening
ABOUT: Fat Cat’s award-winning sauces focus on that
magical middle ground where flavor and fire meet. They feature exotic
flavor combinations, all-natural ingredients and heat levels ranging
from mild to super-hot. They are "purr-fect" for grilling, marinating,
dipping and more. Many products have also won nationally recognized
awards, including the Golden Chile and the Hot Pepper, to name a few.
A savory-sweet start, courtesy of melted sweet onions, form a foundation of flavor that builds with a complex mixture of garlic, onion and green chili and finishes with a fruity, intense scotch bonnet burn. Jamaican curry powder (with noticeable pimento/allspice notes) underscores the experience while never being overpowering. Mouthwatering.
Suggested Uses & Recipes
Use as a finishing sauce/steak sauce for grilled or jerked meats, grilled or roasted fish, steak, lamb chops, poultry and veggies
SCOVILLE HEAT UNIT RANGE (ESTIMATED) 29,000-70,000 SHU (dependent on harvests)
Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums
A gluten-free and low-sugar product made with all-natural ingredients.
Who Is This For?
Caribbean Cuisine Enthusiasts: Perfect for individuals who appreciate the vibrant flavors of Caribbean dishes, offering a sauce inspired by the Caribbean with its combination of Scotch Bonnet peppers and Jamaican curry, providing an authentic taste of the region.
Cooking Adventurers Exploring Global Flavors: Great for home cooks and culinary explorers eager to experiment with Caribbean-inspired tastes, providing a versatile sauce to infuse Caribbean flavors into home-cooked meals, enhancing dishes with a unique blend of heat and spice.
Caribbean Heat Enthusiasts: Perfect for individuals seeking authentic Caribbean heat, offering a sauce made from Scotch Bonnet peppers, a staple in Caribbean cuisine, catering to those who enjoy bold and fiery condiments.
Hot Sauce Collectors Seeking Island Flavors: Ideal for collectors or enthusiasts of hot sauces, presenting a Caribbean-inspired sauce featuring Scotch Bonnet peppers and curry flavors, offering a unique addition to a collection of international hot sauces.