- Everyday Red Jalapeno Hot Sauce RSS

- Appetizers, - Everyday Red Jalapeno Hot Sauce, - Side Dishes -

Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 16 oz. bag coleslaw mix 1/2 tsp salt 1/4 tsp Fat Cat Everyday Red Jalapeno Hot Sauce 1 tbsp cilantro, chopped 2 tsp apple cider vinegar 1 can drained mandarin oranges (11 oz., reserve 2 tbsp. of syrup) 1 cup of mayonnaise   Instructions: Mix salt, Fat Cat Everyday Red Jalapeno Hot Sauce and apple cider vinegar vinegar in a large bowl. Add mayonnaise and cilantro and stir to combine. Ad remaining ingredients and stir to blend well, ensuring all parts are covered with the...

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- Everyday Red Jalapeno Hot Sauce, - Main Dishes -

Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 1 tbsp olive oil 1 pack of smoked sausage or turkey sausauge,  sliced 1 cup of yellow rice with seasoning, such as Vigo, Goya or similar 2 cups of water 1/4 tsp salt 2 cloves garlic, minced 1/4 tsp dried oregano 1 cup broccoli florets 1/2 cup carrots, sliced 1/4 cup onion, chopped 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce 1/4 cup red bell pepper, diced   Instructions: Heat a pot pan over medium heat. When hot, add olive oil and sausage....

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- Appetizers, - Everyday Red Jalapeno Hot Sauce, - Wings -

Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program Ingredients: 8 chicken wings, separated 1 tbsp ground black pepper 1 tbsp garlic powder 1 tbsp salt 1 1/2 tbsp Fat Cat Everyday Red Jalapeno Hot Sauce 1/2 cup of BBQ sauce 1/2 tsp paprika 1 cup flour 2 tbsp Worcestershire sauce 2 tbsp vegetable oil, plus 1 cup additional for frying 2 carrots, slicked into sticks 2 celery ribs, sliced into sticks   Instructions: Heat 1 cup of vegetable oil in a pan until it reaches 350F. Mix salt, pepper, garlic powder, paprika and flour...

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- Everyday Red Jalapeno Hot Sauce, - Main Dishes -

Recipe created by Dorothy DubuissonStudent of the Second Harvest Food Bank Culinary Training Program   Ingredients: 2 tbsp of olive oil 2 tbsp of Fat Cat Everyday Red Jalapeno Hot Sauce 1/2 tsp of salt 1/2 tsp of pepper 1/2 lb boneless, skinless chicken, chunked 1 bunch romaine lettuce, chopped 1/2 bag of mixed spring greens lettuce 1/4 cup of red bell pepper, sliced 1/4 cup carrots, shredded 1/2 cup flour 1/2 cup Ranch dressing, on the side (optional)   Instructions: Mix half the salt and pepper with the flour and coat the chicken chunks with the flour mixture. Heat...

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