- Mexican-Style Habanero RSS
A great dish for parties, tailgates, fancy dinners (serve it over rice alongside some black beans, for example) and more. Feel free to ease up or increase the Fat Cat Mexican-Style Habanero Hot Sauce used here, in case you want your dish to be less spicy or spicier, though though it should be said that a good portion of that heat will cook out in the process, leaving you with lots of pepper flavor and a generous back heat that complements the other flavors found here. Ingredients:3-6 lbs. boneless pork shoulder, cut into 2- and 3-inch chunks2 cups freshly squeezed...
This refreshing frozen yogurt recipe boasts plenty of sweet peach flavor, a slight tartness from the yogurt and a hint of heat thanks to the inclusion of our Fat Cat Mexican-Style Habanero Hot Sauce. It screams "SUMMER!" Ingredients:2 cups Greek-style yogurt2 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce1 15 oz. can of peaches in heavy syrup2 tablespoons sugarInstructions:Combine all ingredients in a blender and blend until smooth, about 2 minutes.Pour contents into a bowl, cover with plastic wrap and chill in the refrigerator for 2-4 hours.Pour contents into an household ice cream maker and churn to manufacturer's instructions, about 25-30...
A cool, interesting and refreshing finish to any meal that's given a unique twist with the addition of our Mexican-Style Habanero Hot Sauce. Easy enough to prepare, it satisfies any sudden weeknight sweets craving but also is impressive enough to serve for company.Note: For a truly elegant twist, replace the ice cream with fresh ricotta cheese -- unbelievably delicious AND sophisticated. Ingredients: 1 lb. frozen mixed berries (we used the standard supermarket brand) 1/4 - 1/2 cup sugar (depending on sweetness of berries) 1 teaspoon lime juice 2 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce 1/2 cup vanilla ice cream...
As with many dishes involving lean proteins, we’ve opted to brine the pork here (you can use turkey or chicken too) to ensure our pork remains moist after cooking and also to impart flavor into the meat -- specifically Fat Cat Mexican-Style Habanero Hot Sauce, which adds some pleasing habanero heat to the meat as well as an underlying flavor of its base chile. Ingredients:For the brine:1 quart of water1/4 cup salt1/4 cup sugar3 tablespoons Fat Cat Mexican-Style Habanero Hot SauceFor the sandwich:1/2 lb pork chop, preferably the loin cut2 eggs1 cup unseasoned bread crumbs4 potato rolls or hamburger rolls1...
Simple to make and full of satisfying flavor and spice, this punchy party plate makes a great pass-around appetizer or a wonderful light meal when served alongside rice and beans or sauteed veggies. Ingredients:4 tablespoons lime juice4 tablespoons tequila2-4 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce (depending on desired spice level)2 tablespoons extra virgin olive oil¼ teaspoon chili powder½ teaspoon salt1 tablespoon cilantro chopped1 pound peeled and deveined shrimpInstructions:Whisk together all ingredients except shrimp in a bowl, starting with 2 tablespoons of Fat Cat Mexican-Style Habanero Hot Sauce, and taste the marinade. At this point, if you want to add...
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