A sultry, scorching, smoky combination of ghost peppers, habaneros, chipotles, roasted tomatoes and more — with an ever-increasing heat level that lingers long in the mouth.
Winner of the 2015 Scovie Award for XXX Hot Sauce.
Called by Food and Wine Magazine as one of the "Best Hot Sauces You Haven't Tried Yet."
Mix into ketchup, BBQ sauce and more to add depth and spice or stir into soups, chili and more for a deeper complex flavor and heat.
A gluten-free and sugar-free product made with all-natural ingredients.
HEAT LEVEL: Very Hot
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 50,000-100,000 SHU (dependent on harvests)
INGREDIENTS: Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Chipotle Peppers in Adobo (Smoked Jalapeno Peppers, Tomato Paste< Vinegar, Sugar, Garlic, Salt, Water, Vegetable Oil), Red Wine Vinegar, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Tomato Paste, Green Habanero Peppers, Onions, Green Bell Peppers, Lemon Juice, Ghost Peppers, Water, Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Sugar, Ghost Chile Powder, Smoked Paprika, Garlic, Cilantro, Sea Salt
Bottle Size: 5 FL OZ glass bottle
STORAGE INFORMATION: Refrigerate after opening
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.