This sauce takes a decidedly Mexican approach to the orange habanero, focusing more on the pepper’s fruity flavor than its intense heat. Don’t get us wrong: This is still darned hot stuff, but it’s also savory and sweet and lets you appreciate the citrus and apricot notes typically found in the flavor of the habanero.
Winner of the Golden Chile (1st Place) in the 2014 Fiery Foods Challenge for Habanero Sauce
Add it to eggs, fried chicken, enchiladas — anywhere you want to feel some South of the Border spice. For an eye-opening twist, add a few drops to your next Bloody Mary.
A gluten-free and low-sugar product made with all-natural ingredients.
HEAT LEVEL: Hot
SCOVILLE HEAT UNIT RANGE (ESTIMATED) 29,000-70,000 SHU (dependent on harvests)
INGREDIENTS: Apple Cider Vinegar, Water, Carrots, Onions, Orange Habanero Peppers, Sugar, Garlic, Sea Salt, Xanthan Gum, Bay Leaf
RECIPES:
- Grilled Habanero Tequila-Lime Shrimp
- Bratwurst Extravaganza!
- Cochinita Pibil (Pork Shoulder Braised with Orange and Habanero) with Pickled Red Onions
- Habanero-Peach Frozen Yogurt
- Vanilla Ice Cream with Habanero-Mixed Berry Coulis
- Habanero-Brined Pork Sandwich
BOTTLE SIZE: 5 FL OZ Glass Bottle
STORAGE INFORMATION: Refrigerate after opening
VIDEO REVIEW:
Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.