Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice and more — all brought together by the inclusion of pequin peppers, tiny
fire starters that pack some punchy back heat.
Winner of 2012 Hot Pepper Awards for Most Unique Sauce and Best Tropical Fruit Sauce, 2013 Hot Pepper Awards for Most Unique Sauce and Best Fruit Sauce, Winner of Best in Show Hot Sauce at 2013 Key Lime Pie Festival Hot Sauce Competition, and 2015 Hot Pepper Awards for Best Mild Sauce, Best Fruit Sauce and Most Unique Sauce.
BOTTLE SIZE: 5 FL OZ Glass Bottle
STORAGE INFORMATION: Refrigerate after opening
ABOUT: Fat Cat’s award-winning sauces focus on that
magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
Starts smooth and velvety, with an immediate burst of tropical papaya and tart pineapple, before hints of savory spices and aromatics and a soft lifting heat of red chilies takes over. Complex, exotic, not as sweet as its name implies -- think more “finished sauce” than “fruit puree.”
Suggested Uses & Recipes
A perfect complement for lighter meats like turkey breast, ham or pork loin
A natural match for seafood of all kinds
Delicous replacement for mustard on hot dogs and ham or smoked turkey sandwiches
SCOVILLE HEAT UNIT RANGE (ESTIMATED): 1,000-3,000 SHU (dependent on harvests)
Papaya, Onions, pineapple Juice (Water, Concentrated Pineapple Juice, Ascorbic Acid), Canola Oil, Apple Cider Vinegar, Ginger, Garlic, Water, Cane Sugar, Sea Salt, Pequin Chile, All Splice, Xanthan Gum
A gluten-free and low-sugar product made with all-natural ingredients.
Who Is This For?
Seafood Lovers: Perfect for enthusiasts of seafood dishes, offering a sauce infused with Caribbean-inspired flavors like papaya and pequin peppers that beautifully accentuate the natural flavors of seafood dishes.
Caribbean Cuisine Enthusiasts: Ideal for those seeking authentic Caribbean tastes, providing a versatile sauce to infuse island-inspired flavors into a variety of dishes, including pork, chicken, ham, and hot dogs, creating an exotic culinary experience.
Adventurous Home Cooks: Great for culinary experimenters eager to explore Caribbean flavors, providing a sauce that elevates seafood, pork, chicken, ham, and hot dogs, offering a zesty alternative to mustard for those seeking diverse flavor profiles.
Mild Heat Seekers for Diverse Meals: Perfect for individuals who prefer mild heat levels but enjoy bold flavors, catering to those who desire nuanced tastes in their dishes and prefer a sauce that can replace mustard to add a unique twist to various meals.
Foodies Exploring Condiment Substitutes: Ideal for individuals looking to replace traditional condiments, offering a versatile sauce that not only enhances seafood and meats but also serves as a flavorful replacement for mustard, adding an exotic touch to a variety of dishes.