- Surprisingly Mild Guajillo Ghost RSS
Carne Asada Tacos with Surprisingly Mild Guajillo Ghost Sauce
A quick weeknight take on tacos that works great with either fresh or leftover steak. Ingredients:1/2 lb. steak (can be any cut, including any leftover steak you may have on hand), cut into 1/8-inch strips3 tablespoons Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade1/4 cup chopped white onion1/4 cup cilantro, chopped1/2 lime, cut into segments for squeezing8 corn tortillasInstructions:Slice steak into 1/8 inch strips and and toss in bowl with Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade, coating meat evenly in sauce. (If using fresh steak, put steak in freezer for 20 minutes...
Queso Fundido
A fun appetizer or party table dish that's easy to make and big on flavor. Ingredients: 1 lb. fresh chorizo sausage or ground beef/turkey1 cup diced tomatoes, fresh or canned (drain tomatoes if using canned)4 tablespoons Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade1 tablespoon vegetable oil1 white onion, diced2 cups Monterrey Jack cheese1/2 cup light beer or chicken stockTortilla chips Instructions:Remove skins from chorizo sausages if using. Heat a pan over medium heat and add oil. Add chorizo/beef/turkey and sautee and 2 tablespoons of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade, crumbling...
Guajillo Ghost Chili
Chili purists may balk at this recipe, but we love its smoky, deep flavors and heartiness. Plus, it's easy to do, especially for a quick weeknight meal. Ingredients:1 1/4 lbs. ground sirloin1/4 cup canola or vegetable oil1 large onion, peeled and chopped3 cloves garlic, peeled and chopped2 jalapeno peppers, stemmed and chopped (remove seeds and ribs if you prefer a milder chili)1/2 bottle (2.5 oz.) of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade2 tablespoons dried oregano2 tablespoons ancho chili powder2 tablespoons ground cumin2 teaspoons brown sugar 2 tablespoons fine ground cornmeal or masa1 can Hunts Fire...
Grilled Peaches with Creme Fraiche and Surprisingly Mild Guajillo Ghost Drizzle
Simple to make, summery, complex, refreshing, and a little spicy (courtesy of the ghost peppers in the Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade), this dish makes an exotic cookout favorite. Ingredients:2-3 large peaches, preferably those that are a little under-ripe or still somewhat firm2-3 tablespoons of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade2 tablespoons of creme fraiche, sour cream or Greek-style yogurtUnflavored cooking spray (i.e. Original Pam, etc.)Instructions:Pre-heat your grill to high.Cut the peaches into 1/2-inch wide wedges and spray both sides of the fruit lightly with cooking spray. (This ensures...
Picadillo Party Bites
Looking for a party dish that will wow your guests and can be made in less than 30 minutes? Then look no further than this spin on the classic Latin dish, which uses Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade as it's flavor base. Ingredients:1 lb. ground beef, pork or turkey2 tablespoons vegetable oil1/2 large onion, peeled and chopped1/2 large green bell pepper, chopped3 cloves garlic, peeled and chopped1/2 bottle Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade1 8 oz. can tomato sauce1/2 cup water1/4 cup green olives, sliced thinly2 tablespoons raisins2 tablespoons...
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