Mixed with savory guajillo chilies and select spices, this Tex-Mex hot sauce and marinade uses the ghost pepper's fruity earthy flavor (not it's numbing heat) to create the perfect complement for Mexican and Southwestern cuisine. Lots of flavor with no real bite, if you will.
Winner of the 2012 Hot Pepper Award for
Most Unique Super Chile Hot Sauce (i.e. a ghost pepper sauce with virtually no heat -- pretty unique, no?)
BOTTLE SIZE: 5 FL OZ Glass Bottle
STORAGE INFORMATION: Refrigerate after opening
ABOUT: Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.
Tart, sharp and punchy out of the gate, with lots of cumin, oregano, fruity dried guajillo peppers, earthy-berry-like ghost peppers and vinegar on the main palate, and a long, spice-driven (i.e. cumin, oregano, mild dried chilies) finish and a sting of vinegar. While not very spicy it’s still extremely full-flavored.
Suggested Uses & Recipes
Great with Tex-Mex and Mexican cuisine, especially tacos, fajitas, burritos, enchiladas and more
Delicious with wings, burgers and BBQ
Makes a tasty marinade for pork, chicken, beef and more