Braising these wings in a mixture of soy sauce and Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce gives them a unique black/burnt look and infuses them with Asian spices and the aromatic flavors of garlic, scorpion chili, cilantro and lime. Ingredients:1 lb. chicken wings, spit into wingettes and drummettes1 cup chicken broth1/2 cup soy sauce1/2 cup dry sherry or cooking wine1/2 cup brown sugar2 tablespoons garlic, minced2 tablespoons ginger, minced3-6 tablespoons Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired spice level)1 tablespoon Chinese five-spice powder1 teaspoon of sesame seeds (optional)Instructions:In a medium sized pot, stir together...
These sweet and spicy wings blend Fat Cat Papaya Pequin Passion and ketchup, which serves to bind the sauce to the wings instead of providing a a flavor component. Great for game day!Ingredients:1 lb. chicken wings, split into wingettes and drummettesVegetable oil (for frying the wings)1/4 teaspoon of salt2 tablespoons Fat Cat Papaya Pequin Passion1 tablespoon ketchupInstructions:Heat the oil in a large, heavy bottom pan until the temperature reaches 350F.Once to temperature, fry wings in oil until done, about 15 minutes. (Alternately, if you don’t want to fry the wings, then roast them at 450F for 35-45 minutes or until...
These delicious wings, roasted at a high temperature in the oven until crispy and then tossed with Fat Cat Purry-Purry Sauce, boast a wonderful savory, spicy flavor that you'll crave again and again. Ingredients: (for a small recipe)5 chicken wings, separated into drummettes and wingettes (no fooling, that’s what they’re called), and with the nub removed1 tablespoon of vegetable oil1 teaspoon salt3 oz. Fat Cat Purry-Purry SauceInstructions:Preheat oven to 450 F.Cover a baking sheet with foil (for easier cleanup — you’ll see why in a minute). Toss wing parts with oil and salt and spread over the foil in a...
A simple-to-make glaze that mixes store-bought teriyaki sauce and plenty of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce. One bite and you'll be in spicy appetizer heaven!Ingredients:1 10 oz. bag of frozen edamame3 tablespoons teriyaki sauce (we like Kikoman Takumi Teriyaki Sauce)2-3 tablespoons of Fat Cat Chairman Meow’s Revenge: Scorpion Pepper Sauce (depending on desired heat level)1 teaspoon white sesame seads, lightly toasted (optional)Instructions:Place frozen edamame in a large microwave-safe bowl. Add 1/4 cup water, cover with plastic wrap and microwave on high for 4-6 minutes, or until done.Alternately, you can place the edamame in a large pot filled...
Slow-roasted winter squash like butternut, acorn or pumpkin, and the complex flavors of Fat Cat Caribbean Curry Scotch Bonnet Pepper Sauce form the foundations of this comforting soup. Feel free to use frozen butternut chunks or canned puree if you don’t feel like working with the raw vegetable, and adjust the seasonings and heat level to your liking.Ingredients:1 hard squash, like acorn, butternut or pumpkin, about 2-3 lbs. in weight1/2 onion, chopped3 garlic cloves, chopped1 teaspoon fresh ginger, chopped1/4 teaspoon ground nutmeg1/2 teaspoon curry powder4 teaspoons vegetable or olive oil3 cups chicken or vegetable broth1-2 tablespoons Fat Cat Caribbean Curry...
- Caribbean Curry Scotch Bonnet Pepper Sauce
- Cat in Heat: Chipotle-Ghost Pepper Blend
- Chairmain Meow's Revenge: Scorpion Pepper Sauce
- Cocktails & Drinks
- Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade
- Main Dishes
- Mexican-Style Habanero Hot Sauce
- Papaya Pequin Passion
- Purry-Purry Sauce
- Strawberry Serrano Hot Sauce